Reverse Sear Steak

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By slowly bringing the steak up in temperature, we find this to create full proof, delicious and tender steaks.

1. Preheat Oven to 200 Degrees

2. Place Un-Seasoned Steaks on Wire Rack or Foil Lined Baking Sheet

3. Place Steaks in Oven and Cook Until Instant Read Thermometer Reads 115 for rare, 115 for Medium Rare, 125 For Medium and 135 for Medium Well (Should take about 20-40 Minutes)

4. Remove Steaks from Oven, Pat Dry with a Paper Towel and Tent with Foil

5. Place Cast Iron Skillet on Grill or Stovetop and Set to Temperature to High and Preheat until Lightly Smoking

6. Season Steaks with Desired Seasoning and Once Cast Iron Pan is Lightly Smoking, Sear One Side of the Steak for 1 minute 30 seconds to 2 minutes

7. Using Thongs, Flip Steak and Sear Remaining Side for 1 minute 30 seconds to 2 minutes.

8. Remove Steaks, let rest for 5 minutes and SERVE!

Ryan Taylor