Panizzera Instant Pot Chicken Wings

Main Ingredients:

Cooking spray

1 cup water

1 pound fresh Panizzera chicken wings

1 1/2 teaspoons kosher salt

1/2 cup red pepper jelly

1 1/2 tablespoons apple cider vinegar

1 tablespoon unsalted butter

1/4 teaspoon crushed red pepper

Recipe Steps:

Step One:

Preheat broiler to high with oven rack 6 inches from heat. Line a rimmed baking sheet with aluminum foil, and lightly spray with cooking spray.

Step Two:

Pour water into the Instant Pot. Place cooker rack in cooker. Place chicken wings in a bowl, and sprinkle with salt, tossing to coat. Arrange wings in a single layer on rack. Cover cooker with lid, and lock in place. Turn steam release handle to sealing. Select manual/pressure cook setting. Select high pressure for 3 minutes. (It will take 3 to 5 minutes for cooker to come up to pressure before cooking begins.)

Step Three:

Following manufacturer’s instructions, use the natural release method to cool the Instant Pot. Remove lid from cooker.

Step Four:

Transfer wings to prepared baking sheet. Broil in preheated oven until crisp, 9 to 11 minutes, turning once halfway through broiling.

Step Five:

Place pepper jelly, vinegar, butter, and crushed red pepper in microwavable bowl. Microwave on high until butter is melted, about 30 seconds; stir to combine. Place wings in sauce; toss to coat, and serve.