Whether you’re here to learn, cook, or just appreciate good meat, this is where tradition and flavor meet-straight from the block.
Fire up the grill this Labor Day weekend — all pork and chicken sausages are 30% off for a limited time. Stock up on your favorites and make the long weekend taste a little better.
Back to school means busy nights and quick dinners. Our Chicken Apple Sausage is mild, a little sweet, kid-friendly, and easy to cook, which makes it perfect for hectic school nights. Even better, it’s on sale this week.
Discover why apple and mint jelly is such a natural match for lamb. Its sweetness, acidity, and fresh herbal flavor balance grilled chops, roasts, burgers, meatballs, and slow-cooked lamb.
Hot weekend ahead? Keep the kitchen cool with easy grilling ideas from Panizzera Meat Co.—tri-tip, sausages, chicken, steaks, cold sides, and simple summer meals.
Bright, zesty Citrus Marinated Chicken Breast and Boneless Skinless Thighs from Panizzera Meat Co., made with black pepper, lemon peel, orange peel, garlic, white sugar, crushed red pepper, citric acid, and parsley. Perfect for grilling, tacos, rice bowls, skewers, salads, and easy weeknight meals.
Learn the difference between picanha and tri-tip, two flavorful cuts perfect for weekend cooking. This guide covers the history of each cut, butcher tips, and three easy ways to cook them: BBQ grill, sous vide, and reverse sear. Perfect for Sonoma County backyard BBQs, family dinners, and anyone who wants to cook beef the right way.
Do you know where your beef comes from, and how do you know it’s safe? Our grass-fed beef comes from Sonoma County, is processed here in Occidental under USDA inspection, and every lot of ground beef is sent to a laboratory for STEC/E. coli testing before we grind it fresh for our customers.
Charcoal or gas grill? Here’s a simple guide to when each grill works best for steaks, burgers, sausages, ribs, chicken, and summer BBQ cooking.
Make your 4th of July BBQ easy with Panizzera Meat Co.’s BBQ Box, featuring Prime New York steaks, burger patties, handmade sausages, and steak seasoning. A simple grill plan for feeding a crowd without spending all day at the barbecue.
Shop Father’s Day gifts from Panizzera Meat Co. in Occidental, including our $75 Father’s Day Box with USDA Prime Ribeyes, Italian Sausage and burger patties, plus premium jerky, snack sticks, T-shirts, hats and gift cards.
Build the perfect Sonoma County picnic pack with Panizzera premium jerky, pork and beef snack sticks, Olympia Provisions salami, pâté and rillettes, plus seasonal jams from Lala’s Jam Bar in Petaluma. Perfect for wine tasting, river days, farmers markets, road trips, camping, and Wine Country weekends.
A tour and history of some of our regional sausages, including Italian sausage, merguez lamb sausage, boerewors, bratwurst, weisswurst, knackwurst, British bangers, currywurst, and chicken apple sausage. Made in Occidental, California using traditional recipes and high-quality ingredients.