From The Block
Welcome to From the Block — where we share everything from butchery wisdom to what’s new behind our counter. Explore The Cut List for recipes and cooking tips, Meat Matters for insights into sourcing and the craft of whole-animal butchery, and From Our Block for the latest news and happenings at Panizzera Meat Co.
Whether you’re here to learn, cook, or just appreciate good meat, this is where tradition and flavor meet-straight from the block.
Whether you’re here to learn, cook, or just appreciate good meat, this is where tradition and flavor meet-straight from the block.
The Cut List
Recipes and Cooking Tips
Oct 01, 2025
It’s stew season in Sonoma County. From chuck roast and oxtail to pork shoulder and chicken thighs, discover the best cuts for hearty, slow-cooked meals.
Meat Matters
Stories, tips, and updates on all things meat.
Oct 22, 2025
Beef prices are climbing nationwide as supply tightens and costs rise. Learn why—and how our local rancher partnerships help keep prices stable.
Sep 22, 2025
Discover how aging transforms beef into tender, flavorful perfection. Learn about Panizzera Meat Co.’s Himalayan salt-lined aging room and why dry aging makes all the difference.
Barbecue may not be the path to world peace, but its a start.
Anthony Bourdain
Shop our meat