Our house-made British Style Bangers bring a pub favorite to the table. Savory, gently seasoned pork sausages that cook up beautifully in a skillet or on the grill. Serve with mashed potatoes, onion gravy, and peas for a proper bangers-and-mash dinner.
Ingredients: Pork, Bread Crumbs (Bleached Wheat Flour, Sugar, Salt, and Yeast), Onion, Salt, White Pepper, Sage, Mace, Ginger and Allspice.
