Dry Aged NY Steak Box

Our Dry-Aged New York Box includes four perfectly aged, 1-inch thick New York strip steaks, each aged for 60 days to enhance their natural flavor and tenderness. The dry-aging process intensifies the rich, beefy taste, while breaking down the muscle fibers to create a melt-in-your-mouth texture that is both juicy and succulent. The result is a steak with a deep, savory umami profile that offers the perfect balance of tenderness and robust flavor. Ideal for grilling, pan-searing, or broiling, these steaks provide a premium dining experience with every bite. Our Dry-Aged New York Box brings the time-honored tradition of dry-aging straight to your table, elevating your at-home steak nights to new heights.