Local Grass-Fed Boneless Ribeye Steak

Raised right here in Sonoma County, our locally sourced, grass-fed ribeye steaks showcase the exceptional quality of beef produced in our own backyard.

Beautifully tender, naturally flavorful, and wonderfully juicy, these steaks offer the rich, satisfying beef flavor that makes a great ribeye so special. Each steak is carefully selected and hand-cut by our butchers at Panizzera Meat Co.

Whether grilled over an open flame or seared in a cast-iron skillet, this is premium local beef that doesn't need much more than salt, pepper, and a little heat.

Sonoma County raised. Grass-fed and finished. Expertly butchered in Occidental since 1914.

 Product weight approximately .75 lbs.