Local Grass-Fed Filet Mignon

Our Sonoma County grass-fed and finished Filet Mignon offers exceptional tenderness, delicate texture, and the rich, natural flavor of locally raised beef.

Known as one of the most tender cuts of beef, Filet Mignon is beautifully lean with a buttery, melt-in-your-mouth texture. Raised on local pastures and carefully hand-cut by our butchers at Panizzera Meat Co., these steaks are perfect for those who appreciate premium beef.

Ideal for a quick sear in a cast-iron skillet or cooking over a hot grill, these tender steaks make an exceptional dinner for two.

Locally raised. Grass-fed and finished. Expertly butchered in Occidental since 1914.

Package contains 2 Filet Mignon steaks.

Approximate total package weight: 0.70 lbs.