Local Grass-Fed New York Steak

Our Sonoma County grass-fed and finished New York steaks are a perfect example of what makes locally raised beef so special.

Beautifully tender with a rich, natural beef flavor, these steaks offer the perfect balance of tenderness and a satisfying, hearty bite. Raised on local pastures and expertly hand-cut by our butchers at Panizzera Meat Co., they're a true taste of Sonoma County.

Perfect for grilling or searing in a cast-iron skillet, these steaks need little more than salt, pepper, and a hot flame to shine.

Locally raised. Grass-fed and finished. Expertly butchered in Occidental since 1914.

Approximate weight: 0.70 lbs per steak.