Local Grass-Fed Top Sirloin Steak

Our Sonoma County grass-fed and finished Top Sirloin steaks deliver exceptional flavor, beautiful tenderness, and the quality that comes from locally raised beef.

Naturally lean yet wonderfully juicy, Top Sirloin is a versatile cut with a rich, satisfying beef flavor. Raised on local pastures and expertly hand-cut by our butchers at Panizzera Meat Co., these steaks bring the best of Sonoma County ranching straight to your table.

Perfect for grilling, pan-searing, or slicing into steak salads and hearty meals, Top Sirloin is an excellent choice for both everyday dinners and special occasions.

Locally raised. Grass-fed and finished. Expertly butchered in Occidental since 1914.

Approximate weight: 0.85 lbs per steak.