Grass Fed Picanha Tri Tip

Our locally raised, grass-fed Picanha Tri Tip is a butcher's favorite, prized for its rich beef flavor, tender texture, and beautiful fat cap that bastes the meat as it cooks. Expertly trimmed by the butchers at Panizzera Meat Co., this versatile cut delivers exceptional flavor whether grilled whole, roasted, or sliced into thick steaks.

A favorite for Brazilian-style barbecue, picanha is best cooked over an open flame and sliced against the grain for a juicy, flavorful bite. Locally raised beef, expertly butchered in Occidental since 1914.

Approximate weight: 2.5 lbs.